At My Fabulous Food, we offer a wide variety of high-quality, gourmet finishing salts to elevate the flavor of your dishes. Click here to shop My Fabulous Food's luxury finishing salts. My Fabulous Food's luxury finishing salts are extremely popular and were featured as one of Oprah's Favorite Things!
What did Oprah have to say about My Fabulous Food's finishing salts? "The red grains in Alaea salt get their color from baked clay and make a fine finish for any dish, while the dark grains in black lava salt come from volcanic charcoal, whose smokiness complements grilled steak. This duo is literally the salt of the earth." - Oprah
Finishing salts are a great way to add a touch of elegance and complexity to your cooking, and they can be used in a variety of ways to enhance the flavor of your food. One of the best ways to use finishing salts is as a final touch. A sprinkle of My Fabulous Food's flake salt over a dish just before serving can add a nice crunch and a hint of saltiness that helps to balance the flavors of the dish. This works particularly well with dishes that have a lot of natural sweetness, such as grilled vegetables, fruit salads, and chocolate desserts.
This article will explore the best uses and sample recipes for nine different types of finishing salts: Black Lava, Alaea, White Truffle, Black Truffle, Smoked Alderwood, Porcini, Black Garlic, Fleur De Sel, and Flake.
Black Lava Salt: Black Lava Salt is a unique type of finishing salt that is infused with activated charcoal. It has a unique, black color and a mild, smoky flavor. Black Lava Salt is perfect for finishing sushi, avocado toast, and cocktails. It is also great as a rim salt for Margaritas.
Alaea Salt: Alaea Salt is a traditional Hawaiian salt that is used in the island's cooking. It is made by mixing sea salt with red Alaea clay, which gives it its distinctive color and flavor. Alaea salt is perfect for finishing grilled meats, fish, and vegetables, soups, and stews.
White Truffle Salt: White Truffle Salt is a luxurious finishing salt that is infused with the earthy, pungent flavor of white truffles. It is perfect for finishing pasta dishes, risotto, and eggs. A small amount of White Truffle Salt can also be used to add a touch of elegance to a salad or a piece of grilled fish.
Black Truffle Salt: Black Truffle Salt is another luxurious finishing salt that is infused with the rich, earthy flavor of black truffles. It is perfect for finishing pasta dishes, risotto, and steak. A small amount of Black Truffle Salt can also be used to add depth of flavor to a salad or a piece of grilled fish.
Alderwood Smoked Salt: Alderwood Smoked Salt is a type of finishing salt that is smoked over alderwood. It has a unique, smoky flavor that is perfect for finishing grilled meats, vegetables, and soups. It can also be used to add a smoky flavor to cocktails like a Bloody Mary.
Porcini Salt: Porcini Salt is a flavorful finishing salt that is infused with the earthy flavor of porcini mushrooms. It is perfect for finishing pasta dishes, risotto, and steak. A small amount of Porcini Salt can also be used to add depth of flavor to a salad or a piece of grilled fish.
Black Garlic Salt: Black Garlic Salt is a unique type of finishing salt that is infused with the sweet and savory flavor of black garlic. It is perfect for finishing pasta dishes, risotto, and steak. A small amount of Black Garlic Salt can also be used to add depth of flavor to a salad or a piece of grilled fish.
Fleur de Sel: Fleur de Sel is a French sea salt that is hand-harvested from the surface of salt ponds. It has a delicate, flaky texture and a subtle, slightly sweet flavor. Fleur de Sel is perfect for finishing salads, seafood, and desserts. It can also be used to add a touch of elegance to a salad or a piece of grilled fish.
Flake Salt: Flake Salt is a type of finishing salt that has a delicate, flaky texture. It is perfect for finishing pasta dishes, seafood, and desserts. A small amount of Flake Salt can also be used to add a touch of elegance to a salad or a piece of grilled fish.
Here are a few sample recipes that you can try using these different types of finishing salts:
Grilled steak with Black Lava Salt: Season 2 (8 oz each) sirloin steak with 2 tsp of olive oil, 1 tsp of garlic powder, and 1 tsp of black pepper. Grill the steaks over high heat for 3-4 minutes per side for medium-rare. Allow the steaks to rest for 5 minutes before slicing. Sprinkle a pinch of Black Lava Salt on top of each steak before serving.
Roasted vegetables with Alaea Salt: Preheat your oven to 425°F. Cut 2 bell peppers, 1 onion, and 2 zucchinis into bite-sized pieces. Toss the vegetables with 2 tbsp of olive oil, 1 tsp of smoked paprika, and 1 tsp of black pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until tender. Sprinkle a pinch of Alaea Salt on top of the vegetables before serving.
Risotto with White Truffle Salt: In a medium saucepan, heat 4 cups of chicken broth over low heat. In a separate pan, heat 2 tbsp of butter over medium heat. Add 1 chopped onion and 1 cup of Arborio rice, and stir until the rice is translucent. Slowly add the hot chicken broth, 1 cup at a time, stirring constantly, until the rice is tender. Stir in 1/2 cup of grated Parmesan cheese and a pinch of White Truffle Salt before serving.
Old Fashioned with Black Truffle Salt: Rub the rim of a glass with an orange peel and dip it in Black Truffle Salt. Muddle 1 sugar cube and 2 dashes of Angostura bitters in the bottom of the glass. Add 2 oz of bourbon and a large ice cube. Stir and garnish with an orange peel.
Grilled Salmon with Alderwood Smoked Salt: Season 2 (8 oz each) salmon fillet with 2 tsp of olive oil, 1 tsp of garlic powder, and 1 tsp of black pepper. Grill the salmon over high heat for 3-4 minutes per side. Allow the salmon to rest for 5 minutes before slicing. Sprinkle a pinch of Alderwood Smoked Salt on top of each fillet before serving.
Wild mushroom pasta with Porcini Salt: Cook 8 oz of your favorite pasta according to package instructions. In a separate pan, sauté 1 diced onion, 8 oz of sliced mushrooms, and 2 cloves of minced garlic in 2 tbsp of butter until softened. Add 1/2 cup of heavy cream and bring to a simmer. Stir in a pinch of Porcini Salt and a handful of chopped parsley before serving.
Roasted garlic mashed potatoes with Black Garlic Salt: Peel and chop 6 cloves of black garlic. Boil 4 medium-sized potatoes in salted water until tender. Drain and mash the potatoes with the black garlic, 2 tbsp of butter, and 1/2 cup of milk. Stir in a pinch of Black Garlic Salt before serving.
Lemon Tart with Fleur de Sel: To make the crust, combine 1 1/2 cups of crushed graham crackers, 1/4 cup of granulated sugar, and 1/4 cup of melted butter. Press the mixture into a 9-inch tart pan and bake for 10 minutes at 350°F. Allow to cool. To make the filling, whisk together 4 egg yolks, 1/2 cup of granulated sugar, 1/4 cup of lemon juice, and 1 tbsp of grated lemon zest. Pour the mixture into the cooled crust and bake for 15-20 minutes at 350°F. Allow to cool before serving. Sprinkle a pinch of Fleur de Sel on top of each slice before serving.
These are just a few examples of how you can use these different types of finishing salts in your cooking. With a little practice, you'll be able to use them to create delicious and elegant meals that will impress your guests. Try experimenting with these recipes and finding your own unique way to use finishing salts. They are a great way to enhance the flavor of your dishes and elevate your culinary creations. Click here to shop My Fabulous Food's luxury finishing salts.
At My Fabulous Food, we understand the importance of using high-quality, natural ingredients in our products. That's why we are proud to offer a wide range of non-irradiated spice blends.
Irradiation is a process that exposes food to ionizing radiation in order to kill bacteria, viruses, and other harmful microorganisms. While irradiation can be an effective way to make food safer to eat, it also has some downsides. The process can change the flavor and nutritional content of food, and there are also concerns about the safety of consuming irradiated food.
At My Fabulous Food, we choose not to irradiate our spice blends, instead we use traditional methods to ensure the safety of our products, such as sourcing from reputable suppliers, proper storage, and cleanliness in our facility.
Our non-irradiated spice blends are made using only the highest quality, all-natural ingredients. We use a blend of herbs and spices that are carefully selected for their flavor and aroma, and we never use any artificial ingredients or preservatives. This means that our spice blends are not only safe to eat, but they also taste great and are packed with natural flavor and aroma.
Our non-irradiated spice blends can be used in a variety of ways to add flavor and depth to your cooking. They can be used to marinate meats, season vegetables, and create unique and delicious sauces and dressings. Some of our most popular blends include our Sweet and Spicy Sriracha, Creole, A Shot of Espresso, Adobo, Habanero - which are perfect for adding bold flavor to your cooking.
Here's an overview of the benefits of non-irradiated spices:
Retaining natural flavor and aroma: Non-irradiated spices retain their natural flavor, aroma, and color, making them more flavorful and aromatic than irradiated spices.
Nutritional value: Non-irradiated spices contain more of the natural vitamins, minerals, and antioxidants that are present in the original plant, which can provide additional health benefits.
Food Safety: Irradiation is a process that exposes food to ionizing radiation to kill bacteria, viruses, and other harmful microorganisms, but it can also change the flavor, nutritional content and safety of the food. Non-irradiated spices are safer as they are not exposed to ionizing radiation, and thus retain their natural nutritional and safety properties.
Natural: non-irradiated spices are grown without the use of synthetic pesticides and chemical fertilizers. This is better for the environment and also better for your health.
No artificial ingredients: Non-irradiated spices do not contain any artificial ingredients or preservatives. This means that you can be sure that you are getting a pure, natural product that is free from any chemical additives.
High-quality: Non-irradiated spices are often of a higher quality than irradiated spices. They are carefully selected for their flavor, aroma, and color, and are less likely to be damaged or degraded during processing.
In conclusion, non-irradiated spices are a healthier and more flavorful option than irradiated spices. They retain more of their natural flavor, aroma, and nutritional value, and are safer as they are not exposed to ionizing radiation. My Fabulous Food is committed to providing high-quality, non-irradiated spice blends that are safe, flavorful and nutritious. To shop our spice blends, click here.
]]>Sea salt is not just for savory dishes, it can also be used in baking and desserts to add a unique and complex flavor. At My Fabulous Food, we offer a variety of luxury sea salts that can be used in a wide range of sweet and savory recipes, including baking and desserts.
When it comes to baking, sea salt can be used in a variety of ways. A small pinch of My Fabulous Food's flake sea salt sprinkled on top of cookies or sweet breads before baking can add a nice crunch and a hint of saltiness that helps to balance the sweetness of the dough. This technique works particularly well with chocolate chip cookies, shortbread, and scones.
Another way to use sea salt in baking is to add it to the dough or batter itself. A pinch of sea salt added to the dough of sweet breads and cakes can help to bring out the flavors of the other ingredients and make them taste more complex and interesting. This works particularly well with recipes that use chocolate, nuts, and fruit.
Sea salt can also be used to make unique and delicious sweet and savory desserts. For example, caramel sauce made with sea salt is a delicious topping for ice cream and fruit. Sea salt can also be used to make salted chocolate truffles, salted chocolate chip cookies, and salted caramel macarons. And for something a little more savory, try making a cheese and sea salt shortbread, or a salted honey tart.
In conclusion, sea salt can be used in a variety of ways in baking and desserts to add a unique and complex flavor. My Fabulous Food offers a wide range of luxury sea salts that can be used in sweet and savory recipes, including baking and desserts. Experiment with different types of sea salt and different recipes to find the perfect balance of saltiness and sweetness.
Don't be afraid to experiment and try new things, you might be surprised how a pinch of sea salt can enhance the taste of your baked goods and desserts. And remember, you can always add a little more, but you can't take it away once it's added, so start with a small amount and taste as you go.
]]>Sea salt and regular salt may look similar, but they are quite different in terms of taste, texture, and nutritional value. My Fabulous Food offers a variety of luxury sea salts that are of high-quality, unrefined and minimally processed, that can elevate the taste of your dishes.
Regular salt, also known as table salt, is mined from underground salt deposits and is heavily processed to remove impurities and minerals. It is then mixed with anti-caking agents to prevent it from clumping. This processing removes many of the beneficial trace minerals and results in a uniform, fine texture. Regular salt also contains added iodine, which is an essential nutrient that helps to prevent thyroid problems.
Sea salt, on the other hand, is made by evaporating seawater. It is unrefined and contains many of the beneficial trace minerals found in seawater, such as magnesium, potassium, and calcium. It also has a coarser texture and a more complex flavor than regular salt.
My Fabulous Food offers a variety of luxury sea salts that can take your dishes to the next level. From Hawaiian Alaea sea salt, to Black Lava sea salt, and many more, each salt has its unique taste, texture and nutritional value.
In cooking, sea salt can be used as a finishing salt, to enhance the taste of dishes and bring out the natural flavors of the ingredients, while regular salt is mainly used as a seasoning ingredient and to control the saltiness level of the dish.
In conclusion, while both sea salt and regular salt will provide sodium to your diet, sea salt offers a more complex flavor and an added nutritional value, due to its natural mineral content. My Fabulous Food offers a wide variety of luxury sea salts that can elevate the taste of your dishes, make sure to try them out!
]]>My Fabulous Food's Alaea sea salt is a unique and flavorful salt that is traditionally used in Hawaiian cuisine. The salt is made by mixing sea salt with a red clay called Alaea, which is rich in iron oxide. This gives the salt its distinctive red color and imparts a subtle, earthy flavor.
The history of Alaea sea salt dates back to ancient Hawaii, where it was used for both culinary and ceremonial purposes. In ancient Hawaii, Alaea sea salt was believed to have spiritual and healing properties and was used in religious ceremonies and rituals. Today, it is widely used in Hawaiian cuisine, particularly in dishes such as poke, a popular raw fish salad.
How is Alaea sea salt harvested?
My Fabulous Food's Alaea sea salt is a premium, hand-harvested salt that is made using traditional Hawaiian methods. The process of harvesting My Fabulous Food's Alaea sea salt begins by collecting seawater from the Pacific Ocean. The seawater is then directed into large, shallow ponds called "Salt Pans." These salt pans are carefully maintained to ensure that the conditions are ideal for evaporation. The sun and wind work together to evaporate the water, leaving behind the salt crystals.
Once the salt has been harvested, it is then mixed with the red Alaea clay. The clay gives the salt its distinctive color and flavor. The clay is rich in iron oxide, which gives the salt its red color, and also contains other minerals such as calcium and magnesium. These minerals give the salt its unique flavor and nutritional profile. The Alaea clay is carefully sourced from specific locations on the island, and it is traditionally harvested by hand.
The Alaea clay is then sun-dried for several days before being mixed with the salt. Once the clay and salt have been mixed together, the mixture is then put into large drums and tumbled for several hours. This process evenly distributes the clay throughout the salt, resulting in a consistent color and flavor.
My Fabulous Food's Alaea sea salt is then placed in the sun to dry. This final step removes any remaining moisture and ensures that the salt is completely dry before it is packaged. The salt is then hand-packed into jars or bags, making sure that each jar contains the right amount of clay to ensure a consistent flavor and color.
The care and attention to detail that goes into creating My Fabulous Food's Alaea sea salt is evident in the final product. The salt is not only delicious but also nutritious, it's a great way to enhance the flavor of your dishes and add a touch of Hawaiian culture to your meals.
Potential Health Benefits
This combination of sea salt and clay gives Alaea sea salt some unique properties and potential health benefits.
Rich in minerals: Alaea sea salt is known to be rich in minerals such as iron, calcium, and magnesium which are essential for maintaining good health.
Detoxifying properties: The red clay present in Alaea sea salt is believed to have detoxifying properties. It can help to remove toxins from the body and promote overall health.
Aids in digestion: The mineral content in Alaea sea salt can also help to improve digestion by promoting the production of stomach acid and enzymes.
Supports skin health: The minerals present in Alaea sea salt can also help to improve the appearance of skin, hair and nails.
Reduces inflammation: The minerals present in Alaea sea salt can also help to reduce inflammation in the body, which can help to improve overall health.
It's also worth mentioning that Alaea sea salt is minimally processed and does not contain any additives or chemicals, which makes it a healthier option than table salt.
One of the best uses for Alaea sea salt is as a finishing salt. Its unique flavor and color make it a perfect finishing touch for dishes such as grilled meats, seafood, and vegetables. It can also be used as a rub for meats and seafood before grilling, roasting, or smoking, giving them a unique and flavorful crust. Additionally, it is also great to use in marinades, dressings and sauces, soups and stews, and even in baking recipes.
Grilled Hawaiian-Style Ribeye Steak with Pineapple Salsa
Ingredients:
Instructions:
In a small bowl, mix together My Fabulous Food's Alaea sea salt, brown sugar, soy sauce, garlic, ginger, and vegetable oil.
Rub the mixture all over the steaks, making sure they are well coated. Cover and refrigerate for at least 2 hours or overnight.
In another small bowl, mix together the pineapple, red onion, cilantro, and lime juice. Season with salt to taste.
Preheat the grill to high heat.
Grill the steaks for 4-5 minutes per side, or until desired doneness is reached.
Remove the steaks from the grill and let them rest for 10-15 minutes.
Slice the steaks against the grain and serve with the pineapple salsa on top.
This recipe for Grilled Hawaiian-Style Ribeye Steak with Pineapple Salsa is a delicious and easy way to enjoy a flavorful steak with a tropical twist. The Alaea sea salt and pineapple salsa work together to create a sweet and savory flavor profile that is perfect for summer grilling. The pineapple salsa can also be served as a topping on other grilled meats or fish, so you can enjoy the flavor all year round!
My Fabulous Food's Alaea sea salt is a versatile and flavorful ingredient that can be used in a wide variety of dishes to enhance their flavor and add a touch of Hawaiian-style. Whether you are grilling meats, roasting vegetables, or making a marinade or dressing, this unique salt will bring an authentic taste of the island to your cooking. Our Alaea sea salt is a perfect way to elevate your cooking and impress your guests.
My Fabulous Food's Alaea sea salt is a part of The Luxe Collection. It comes in a gorgeous patented violet glass jar. Click here to purchase this beautiful salt.
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