Sea salt is perfect for baked goods!
Sea salt is not just for savory dishes, it can also be used in baking and desserts to add a unique and complex flavor. At My Fabulous Food, we offer a variety of luxury sea salts that can be used in a wide range of sweet and savory recipes, including baking and desserts.
When it comes to baking, sea salt can be used in a variety of ways. A small pinch of My Fabulous Food's flake sea salt sprinkled on top of cookies or sweet breads before baking can add a nice crunch and a hint of saltiness that helps to balance the sweetness of the dough. This technique works particularly well with chocolate chip cookies, shortbread, and scones.
Another way to use sea salt in baking is to add it to the dough or batter itself. A pinch of sea salt added to the dough of sweet breads and cakes can help to bring out the flavors of the other ingredients and make them taste more complex and interesting. This works particularly well with recipes that use chocolate, nuts, and fruit.
Sea salt can also be used to make unique and delicious sweet and savory desserts. For example, caramel sauce made with sea salt is a delicious topping for ice cream and fruit. Sea salt can also be used to make salted chocolate truffles, salted chocolate chip cookies, and salted caramel macarons. And for something a little more savory, try making a cheese and sea salt shortbread, or a salted honey tart.
In conclusion, sea salt can be used in a variety of ways in baking and desserts to add a unique and complex flavor. My Fabulous Food offers a wide range of luxury sea salts that can be used in sweet and savory recipes, including baking and desserts. Experiment with different types of sea salt and different recipes to find the perfect balance of saltiness and sweetness.
Don't be afraid to experiment and try new things, you might be surprised how a pinch of sea salt can enhance the taste of your baked goods and desserts. And remember, you can always add a little more, but you can't take it away once it's added, so start with a small amount and taste as you go.