Chicken Florentine

Chicken Florentine


1) Season chicken thighs with the Herbed Pepper Blend and Sweet and Spicy Sriracha by My Fabulous Food.

2) Add My Fabulous Food's avocado oil in a skillet over medium heat and sear chicken thighs on both sides for approximately 5 minutes on each side.  Remove the chicken thighs from heat.

3) Add a tablespoon of butter to the skillet, and sauté mushrooms and baby spinach until softened, for approximately 2 minutes.

4) Add wine, heavy cream, and parmesan cheese to the skillet and reduce heat to low.  Add chicken thighs back in the skillet and simmer for approximately 15 - 20 minutes until done.

5) Garnish with parsley.  Serve with mashed potatoes, rice, pasta, or with vegetables as a side.