Caprese Salad Skewers with Balsamic Glaze - As Seen on Essence Eats


Yields: 8 servings


  • 8 mini skewers

  • 16 cherry tomatoes

  • 16 fresh basil leaves

  • 16 small marinated mozzarella balls (8 ounce container)

  • Alderwood Smoked Sea Salt by My Fabulous Food

  • Cracked black pepper

  • 2 tablespoons of balsamic glaze

  • 2 tablespoons of olive oil


  1. On each skewer, place one cherry tomato, one basil leaf, and one mozzarella ball.  Repeat on each skewer.

  2. Lightly season skewers with smoked sea salt and black pepper.

  3. Drizzle skewers with balsamic glaze and olive oil.