Caprese Salad Skewers with Balsamic Glaze - As Seen on Essence Eats
Yields: 8 servings
8 mini skewers
16 cherry tomatoes
16 fresh basil leaves
16 small marinated mozzarella balls (8 ounce container)
Cracked black pepper
2 tablespoons of balsamic glaze
2 tablespoons of olive oil
On each skewer, place one cherry tomato, one basil leaf, and one mozzarella ball. Repeat on each skewer.
Lightly season skewers with smoked sea salt and black pepper.
Drizzle skewers with balsamic glaze and olive oil.