Spiced Pineapple and Rum | Cocktail | My Fabulous Food

Spiced Pineapple and Rum

Yields Two Cocktails
  • approximately 1 cup of ice
  • 6 ounces (3/4 cup) of pineapple juice (I used the Lakewood pure organic pressed pineapple juice)
  • 4 ounces (1/2 cup) of coconut Rum or dark Rum
  • 1/2 ounce (1 tablespoon) of fresh squeezed lime juice
  • 1/2 teaspoon of The Ultimate Cake Spice by My Fabulous Food
  • fresh pineapple wedge, pineapple leaves, edible flowers (optional for garnish)


Fill a cocktail shaker approximately half of the way with ice.  Add all ingredients to the cocktail shaker, secure the lid, and shake vigorously.  Strain the cocktail into a chilled glass or over ice.  Garnish with fresh pineapple wedge and leaves.