White Wine Lobster Tails with Blistered Cherry Tomatoes
- 4 lobster tails, shells split
- 2 tablespoons salted butter
- 4 cloves garlic, minced
- 1 teaspoon My Fabulous Food Citrus and Herb Salt-Free Blend
- 1 teaspoon My Fabulous Food Creole Seasoning
- 1 cup cherry tomatoes
- 1/2 cup white wine
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- My Fabulous Food Avocado Oil
Heat a large skillet over medium heat.
In the skillet, melt the salted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Remove the skillet from the heat and stir in the My Fabulous Food Citrus and Herb Salt-Free Blend and My Fabulous Food Creole Seasoning, creating a flavorful compound butter.
Place the lobster tails in the skillet, flesh side down. Spread the compound butter generously over the shell of each lobster tail.
Return the skillet to medium heat and cook the lobster tails for about 4-5 minutes on each side, or until the shells turn bright red and the meat is opaque and cooked through. Baste the lobster tails with the melted butter from the skillet as they cook.
While the lobster tails are cooking, in a separate skillet over medium-high heat, add the cherry tomatoes. Drizzle them with My Fabulous Food Avocado Oil and season with additional Creole and Citrus seasoning if desired. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes are slightly blistered.
Once the lobster tails and cherry tomatoes are done, transfer them to serving plates.
Pour the white wine into the same skillet used to cook the lobster tails. Place the skillet back on the heat and bring the wine to a simmer. Let it reduce by half, stirring occasionally.
Spoon the reduced white wine sauce over the lobster tails. Add the blistered cherry tomatoes to the plates as a side.
Garnish with fresh chopped parsley and serve the White Wine Lobster Tails with Blistered Cherry Tomatoes hot, alongside lemon wedges for an extra citrusy touch. This meal is perfect with pasta and crusty bread.
Enjoy your White Wine Lobster Tails with Blistered Cherry Tomatoes cooked with a touch of avocado oil!