Lobster Bucatini with Crab Cream Sauce

Lobster Bucatini with Crab Cream Sauce

February 11, 2022

 

Lobster Bucatini with Crab Cream Sauce

INGREDIENTS:

DIRECTIONS:

1. Slice lobster tails in half, and clean them. 

2. Season the lobster tails with My Fabulous Food's Creole seasoning and merlot sea salt. 

3. Drizzle the lobster tails with My Fabulous Food's grape seed oil, and broil for approximately four minutes until done.

4. In a large skillet, over medium heat, sauté garlic in approximately one teaspoon of grape seed oil until fragrant and translucent.

5. Add heavy cream to the pan, mascarpone, and shredded parmesan cheese.  Turn down the stove to low heat.  Slowly whisk the sauce until all cheeses are melted.

6. Fold crab meat in the sauce.  Simmer on low for three additional minutes minutes.

7. Add in cooked bucatini pasta, and top with lobster tails and micro greens for garnish.