Lobster Bucatini with a Crab Cream Sauce

Lobster Bucatini with a Crab Cream Sauce

February 11, 2022


Lobster Bucatini with Crab Cream Sauce



  1. Slice lobster tails in half.  Clean and season with My Fabulous Food's creole seasoning and merlot (red wine) sea salt.  Drizzle with My Fabulous Food's grape seed oil and broil for approximately 4 minutes until done.
  2. In a large skillet, over medium heat, sautee garlic in approximately 1 teaspoon of grape seed oil until fragrant and translucent.
  3. Add heavy cream to the pan, mascarpone, and shredded parmesan cheese.  Turn down the stove to low heat.  Slowly whisk around the sauce until all cheeses are melted.
  4. Fold crab meat in the sauce.  Simmer on low for 2-3 additional minutes minutes.
  5. Add in cooked bucatini pasta and top with lobster tails and micro greens for garnish.